![]() Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350° for 5 to 8 minutes or so on each side, depending on the thickness of the chops. Reheating. The best way to reheat an already fried chop is in the oven. Properly stored, they can last for 3-4 days in the fridge. Storing. We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. Again - I never do! Storing and Reheating Tips However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. They come out tender, juicy and with the perfect amount of crunch. I don't add this step to my fried pork chop recipe. Makes for easy clean up too!ĭo I need to dip in egg or buttermilk first? It also provides a naturally nonstick surface. ![]() It’s ideal for pan frying pork chops because it holds and distributes heat so well. If you have one, use a cast iron skillet for this dish.Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. This also contributes to a nice crispy chop. Make sure your oil and butter is hot before placing the chops in the pan.If they are a dull grey color they are not as fresh and delicious. Use fresh pork chops that have a nice pink hue to the chop.Bringing them to room temperature will allow them to cook evenly. Before cooking let them sit at room temperature for a bit.Just don't overcook, as they can tend to dry out a little easier. ![]() Boneless pork chops can be a little easier to eat.
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